MEDITERRANEE HOTELDISCOVER KEFALONIA
Welcome to Kefalonia Island
Kefalonia is the largest of the Ionian Islands and boasts the largest mountain range in the ‘Eptanissa’ or Seven Islands.
The island is the sixth largest in Greece covering some 737 square kilometers and has a coastline of 254 km. Kefalonia has a typically Mediterranean climate. The winters are mild with frosts occurring rarely and temperatures, in the main, rising above 5 °C. By contrast, summers are dry and hot with negligible rainfall in July and August. The air temperatures during this time are often greater than 30°C. and in open areas the ground temperatures can be very much higher. It is famous for its strange geographical phenomena, for being voted as 10th in a world scenic beauty league and recently as the island of Captain Coreli’s Mandolin.
The island’s history is rich and varied, dating back to ancient times when it was known as Same. Mentioned in Homer’s “Odyssey,” Kefalonia has been influenced by various civilizations, including the Romans, Byzantines, Venetians, and British. This mix of influences is evident in the island’s architecture and cultural traditions.
Argostoli, the island’s capital, is a vibrant town rebuilt after the devastating earthquake of 1953. It houses the Archaeological Museum of Argostoli, which showcases artifacts from the Mycenaean, Hellenistic, and Roman periods. Fiskardo, a picturesque village in the north, retains its Venetian architecture and is one of the few places that survived the earthquake relatively unscathed.
Kefalonian culture is deeply rooted in its music, festivals, and cuisine. Traditional kantades (romantic serenades) performed with mandolins and guitars are a testament to the island’s musical heritage. Festivals, such as the Robola Wine Festival, celebrate local traditions and products.
The economy of Kefalonia is primarily driven by tourism, agriculture, and fishing. The island’s fertile soil and favorable climate support olive groves and vineyards, producing high-quality olive oil and the renowned Robola wine. Tourism is a significant economic contributor, with visitors drawn to the island’s natural beauty, historical sites, and relaxed atmosphere. Accommodations range from luxury resorts to traditional guesthouses, catering to diverse preferences and budgets.
Kefalonian cuisine is another highlight, featuring fresh seafood, locally grown produce, and traditional dishes like moussaka and kreatopita (meat pie). Dining in Kefalonia’s tavernas and restaurants offers a delightful experience often accompanied by spectacular sea views.
Kefalonia is a treasure trove of natural wonders, historical richness, and cultural vibrancy. Whether exploring its pristine beaches, ancient ruins, or charming villages, visitors are sure to be enchanted by the island’s unique character and warm hospitality. This Ionian jewel continues to captivate all who set foot on its shores.